Careful...this is not for the faint of tummy! :) It super rich but soooo worth it. I've been addicted to Starbuck's Salted Caramel Hot Chocolate for years but this recipe is even better. How? you ask. I have no idea.
Salted Caramel Hot Chocolate
16 oz milk (i used whole)
4 oz dark chocolate (i used chocolate chips or you can crush up your fave kind)
4 oz milk chocolate (again, i used chips)
caramel sauce
sea or kosher salt
Take 8 oz of milk, 4 oz of dark chocolate, salt and heat until melted. Whisk while melting. WHISKING is key for this to be smooth. Continue heating and whisking and add rest of milk and milk chocolate with a spoonful or two of caramel sauce. Continue to heat/whisk til hot and smooth.
Top with whipped cream, caramel drizzle and some salt.
ENJOY :)
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